SUNDAY LUNCH 12-4PM

Olives 5 vg

Almonds 5 vg

Oast Bakery Baguette & Butter 5 v

Vol Au Vent - Potted Shrimp OR Seaweed Caviar & Crème Fraîche 5 each

Jesus Basque Saucisson, Cornichons 14

Pickle Plate 5 vg

Boquerones 10

Maldon Oyster, Tomato Vinaigrette 5 each

Waldorf Oeuf Mayo - Blue Cheese, Pear, Walnut, Chicory 5 each v

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Coq Au Vin Blanc 22

Chicken Thigh, White Wine, Cream, Herbs

Butternut Squash 20 vg

Lentil & Mushroom Duxelles, Celeriac Puree, Hazelnut Chimichurri

both served wtih salade du jour & herb butter potatoes

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Chocoloate Mousse, Olive Oil, Sea Salt 8 vg

Shiso Ice Cream 9

Pear Compote Upside Down Cake, Cream 11

Cheese Plate, Flax Seed Crackers, House Chutney 7 / 10 / 13 / 16