8th & 9th December

Olives 5 vg

Almonds 5 vg

Vol au Vent du Jour 5 (each)

Oast Bakery Baguette and Butter 2pp v

Ibaiama Ham 14

Boquerones 10

Pickle Plate 5 vg

Sète Menu

1,2 or 3 courses / £19, £22, £25

STARTERS

Jerusalem Artichoke, Tahini Tofu, Crispy Caper, Herb Oil vg

Pork Rillettes, Pickles

MAINS

Black Garlic & Green Lentil Dumplings, Kale Suringashi, Chilli Oil vg

Trout ‘Lohekeitto’ Soup, Cornichon

Chicken Schnitzel, Potatoes, Cucumber Salad, Blackcurrant Sauce +£7

sides all 5

Salad du Jour

Potato Dauphinoise

Braised Red Hispi Cabbage, Date Ketchup

PUDDING

Poached pear Pavlova, pistachio brittle

Treacle Tart, Brown Sugar Ice Cream

Blackcurrant Jelly + Chocolate (vg)

Neal’s Yard Dairy Cheese Plate 7 / 10 / 13