Our menu celebrates European cuisine, with a heavy French influence. Please note our menu changes weekly, with some daily amendments.
MENU
Olives 5 vg
Marcona Almonds 4 vg
Oast Bakery Baguette + Butter 5 v
Roast Shallot & Goats Curd Vol Au Vent 5 (each) v
Ibaiama Ham 12
Pea & Perroche 12 v
Asparagus & Coolea 14 v
Sea Bass, Kohlrabi & Buttermilk 14
Crispy Devilled Sweetbreads & Aioli 12
Artichoke, Cannellini Bean, Parmesan 16 v
Skate, Brown Butter Sauce, Capers 17
Roast Chicken & Braised Broad Beans 18
Neal’s Yard Dairy Cheese Plate (4 cheeses) 15
Chocolate Mousse, Sugared Almonds, Cream 8
Crème Brûlée 8
Please inform us of any allergies or dietary requirements prior to your booking or alert us when you arrive.