our menu is seasonal and subject to change on the day depending on availability.

Olives 5 vg

Almonds 5 vg

Oast Bakery Baguette and Butter 5 v

Jesus Basque 14

Boquerones 10

Maldon Oyster, Elderflower Vinaigrette 5 (each)

Pickle Plate 6 vg

Vol au Vent: Creamy, Zesty Crab + Samphire

Crème Fraîche & Seaweed Caviar (v) 5 each

Stuffed Pickled Green Chillis, Feta, Olive Oil 12 v

Caesar Oeuf Mayonnaise, Little Gem, Anchovy , Pangratatto 5

Charred Padron Pepper, Tahini Tofu, Salsa Macha 12 vg

Chicken Rillettes, Mustard, Pickled Cucumber, Soy Chilli 14

Mussels Escabeche, Toast, Chilli Oil 14

Stuffed Courgette Flowers, Shiso Pesto Orzo, Cashew Cream, Crispy Chilli Oil 20 vg

Pan Fried Dashi Sea Bass, Harissa, Roasted Tomatoes 20

Pork Schnitzel, Green Curry Sauce, Herbs, Lime 21

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Chocolate Mousse, Olive Oil 8 vg

Shiso Ice Cream, Almonds 9

Blood Peach, Whipped Feta, Tajin 11

Cheese Plate, Flax Crackers, Chutney 7 / 10 / 13 / 16