28th - 31st October

Olives 5 vg

Almonds 5 vg

Vol au Vent du Jour 5 (each)

Oast Bakery Baguette and Butter 2pp v

Boquerones 10

Saucissons + Cornichons 12

Sete Menu

Roasted Aubergine, Salsa Macha, Ricotta Salata v

Chicken Croquettes, Mustard + Tarragon Aioli

-

Kabocha Pumpkin, Sunflower Seeds, Crispy Kale vg

Chicken Schnitzel, Gochujang Butter Sauce, Fennel Slaw

Northdown Fennel Sausage, Chorizo + Lentil Stew, Green Sauce (+3)

Crispy Potatoes 4 v

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Fennel + Lemon Posset

Rice Pudding, Blackberry + Bayleaf Jam

Neal’s Yard Cheese Plate 8/14