Our menu celebrates European cuisine, with a heavy French influence. Please note our menu changes weekly, with some daily amendments.

MENU

Olives 5 vg

Marcona Almonds 4 vg

Oast Bakery Baguette + Butter 5 v

Roast Shallot & Goats Curd Vol Au Vent 5 (each) v

Ibaiama Ham 12

Pea & Perroche 12 v

Asparagus & Coolea 14 v

Sea Bass, Kohlrabi & Buttermilk 14

Crispy Devilled Sweetbreads & Aioli 12

Artichoke, Cannellini Bean, Parmesan 16 v

Skate, Brown Butter Sauce, Capers 17

Roast Chicken & Braised Broad Beans 18


Neal’s Yard Dairy Cheese Plate (4 cheeses) 15

Chocolate Mousse, Sugared Almonds, Cream 8

Crème Brûlée 8

Please inform us of any allergies or dietary requirements prior to your booking or alert us when you arrive.