our menu is seasonal and subject to change on the day depending on availability.

Olives 5 vg

Almonds 5 vg

Oast Bakery Baguette and House Butter 5 v

Mixed Westcombe Saucisson 14

Boquerones 10

Maldon Oyster, Tomato Reduction Viniagrette + Tobasco 5 (each)

Pickle Plate 6 vg

Vol au Vent: Potted Shrimp + Samphire

Crème Fraîche & Seaweed Caviar (v) 5 each

Stuffed Pickled Green Chillis, Feta, Olive Oil 12 v

Blue Cheese Oeuf Mayo, Walnuts + Honey Pear 5

Charred Padron Pepper, Tahini Tofu, Salsa Macha 12 vg

Duck Rillettes, Mustard, Pickled Cucumber, Soy Chilli 14

Mussels Escabeche, Toast, Chilli Oil 14

Soy Glazed Celeriac, Butter Bean Puree, Hazelnut + Spring Onion Salsa 19 vg

Poached Sea Trout, Dashi Braised Beans, Seabeet, lemon + Chili 21

Chicken Schnitzel, Ndjuia Butter Sauce, Herbs, Lime 21

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Chocolate Mousse, Olive Oil 8 vg

Shiso Ice Cream, Almonds 9

Pear Compote Upside-Down Cake, Cream 11

Cheese Plate, Flax Crackers, Chutney 7 / 10 / 13 / 16