26th & 27th January

Olives 5 vg

Almonds 5 vg

Vol au Vent du Jour 5 (each)

Oast Bakery Baguette and Butter 5

Saucisson & Cornichons 12

Pickle Plate 5 vg

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sete menu

1 course 19/ 2 courses 22/ 3 courses 25

starters

Jerusalem Artichoke, Tahini Tofu, Crispy Capers vg

Pork Rillettes, Mustard, Cornichons

Mussels, Cider, Herb Oil

mains

Smoked Haddock Chowder, Soft Boiled Egg, Watercress

Chicken Schnitzel, Gochujang, Celeriac Remoulade

Roast Cauliflower, Butter Bean Puree, Guindilla Chilli Sauce vg

sides

Salad Du Jour 5 vg

Herby Potatoes 5 v

Mooring Lentils 6 vg

afters

Chocolate Mousse, Orange Oil vg

Tonka Bean Ice Cream, Poached Pear

Treacle Tart, Creme Fraiche, Black Pepper

Neal’s Yard Dairy Cheese Plate 7/10/13

Please inform us of any allergies or dietary requirements prior to your booking or alert us when you arrive.