our menu is seasonal and subject to change on the day depending on availability.

Olives 5 vg

Almonds 5 vg

Oast Bakery Baguette and Butter 5 v

Saucisson 12

Boquerones 10

Maldon Oyster, Elderflower Vinaigrette 5 (each) - FRIDAY & SATURDAY only

Pickle Plate 5 vg

Vol au Vent - Potted Shrimp OR Crème Fraîche & Seaweed Caviar 5 each

Miso Oeuf Mayonnaise, Togarashi, Sesame Oil 5 v

Charred Padron Pepper, Tahini Tofu, Salsa Macha vg

Torched Bream, Yuzu Dashi, Spring Onion, Lemon + Thyme Oil 16

Pork Rillettes, Mustard, Cornichon 14

Salade du Jour 5 vg

Roasted Hispi Cabbage, Sunflower Seed Puree, Guindilla Chilli Salsa 16 vg

Pan Fried Sea Bass, Green Sauce, Fennel + Orange Slaw, Chive Flowers 19

Pork Schnitzel, Lemongrass + Green Curry Sauce, Herbs 21

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Chocolate Mousse, Olive Oil 8 vg

Shiso Ice Cream, Macerated Cherries, Almonds 9

Cheese Plate 7 / 10 / 13 / 16