our menu is seasonal and subject to change on the day depending on availability.

Olives 5 vg

Almonds 5 vg

Oast Bakery Baguette and Butter 5 v

Maldon Oyster, Rhubarb Vinaigrette 5 (each) - FRIDAY & SATURDAY only

Pickle Plate 5 vg

Vol au Vent - Potted Shrimp OR Crème Fraîche & Seaweed Caviar 5 each

Oeuf Mayonnaise, Sète Old Bay 5 v

Jerusalem Artichoke, Tahini Tofu, Crispy Capers, Herb Oil 12 vg

Mussels Escabeche, Chilli Oil, Toast 12

Scallop Ceviche, Orange Dressing, Apple Marigold 14

Pork Rillettes, Mustard, Pickled Cucumber 14

Charred January King Cabbage, Sunflower Seed Puree, Guindilla Chilli Salsa 16 vg

Smoked Haddock, Dashi Braised Beans, Watercress 18

Chicken Schnitzel, Butter Sauce, Mustard Celeriac Pickle 21

Potatoes, Herb Butter 5 v

Salade du Jour 5 vg

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Chocolate Mousse, Olive Oil 8 vg

Tahini Ice Cream, Honeycomb, Togarashi 8

Lemon Olive Oil Cake, Poached Pear, Clotted Cream 11

Cheese Plate 7 / 10