Margate Restaurant Week Menu

vol-au-vent

Creamed Potted Shrimp

or

Beetroot Tartare & Smoked Tofu

snacks

Maldon Oyster, Bloody Mary Granita £8 each

Cured Trout, Dill Aioli, Nori Rice Cracker £7

Crisps, Sète Signature Seasoning £5

starters

Jerusalem Artichoke, Tahini Tofu, Herb Oil, Crispy Capers

Duck Croquettes, Housemade HP Sauce, Sage

Torched Mackerel, Wasabi Mayo, Fennel, Sorrel +£3

mains

Roasted Cauliflower, Butter Bean Puree, Romesco, Parsnip Crisps vg

Smoked Haddock & Mussel Chowder, Soft Boiled Egg, Watercress

Pork Schnitzel, Curry Cream Sauce, Green Apple Slaw +£5

afters

Chocolate Mousse, Olive Oil, Maldon Salt

Shiso Ice Cream, Poached Blood Orange

Bread & Butter Pudding, Spiced Cream, Toasted Almonds +£3

sides

New Potatoes, Herb Butter £5

Spring Greens, Mustard, Garlic £5

Poached Beetroot, Horseradish Yogurt £8

£20.26 + 12.5% service charge

Please inform us of any allergies or dietary requirements prior to your booking or alert us when you arrive.