We are absolutely over the moon to announce our first WINEMAKER DINNER on Wednesday 1st November with someone we’ve been fanning over since that first sip of Passion Poulet. Emily Campeau of Wein Goutte will be spending some time in the UK in November and will be making a special trip down to us in MARGATE! 

We will be tasting through their portfolio alongside a delicious meal prepared by our Head Chef, Billy Stock.

MENU - £45pp - wine pairing (optional) £45

Please note all wines will be offered by the glass if you do not want to commit to the full pairing.

Due to the nature of this event we will not be able to accommodate all dietary requirements and allergies - please do email wine@setemargate.com to enquire.

Beetroot, raddicchio, crème fraîche - paired with PUFFY SHIRT

Comte & chestnut mushroom pissaladiere, burnt onion emulsion - paired with DU BIST DU

Cod cheek, fish butter sauce - paired with EVERYONE IS THIRSTY AND ANNOYED

Fried chicken & curry butter - paired with PASSION POULET

Goats curd ice cream, damson - paired with VERMOUTH

Cheese course (optional) - paired with VIN DE POMMES

£45pp + £45 optional wine pairing